A Celebration of Sephardic Life and Culture

September 19 ~ 7-9pm at the Helene G. Simon Hillel Center (730 E. Third Street)

This program is to learn about the different cultures through food. The students would bring recipes from their cultures, both the Sephardic Jewish culture as well as the Latin American culture. The students would cook these recipes together. Afterwards, a discussion would be
facilitated about the commonalities and differences between the two cultures, while eating the food that has been cooked.